Join us for a special winemakers' dinner and wine pairing event.

Our evening will include 5 courses, each with their own wine pairing and introduction by our host.

Thursday, April 24th
The event starts at 6pm sharp.
Doors open at 5:30pm

5 courses prepared by our head chef
5 wine pairings

••• COURSE MENU •••

1
French onion soup
Feather | Cabernet Sauvignon 2021

2
Crispy rice
with ahi tuna poké
Cymbal | Sauvignon Blanc 2023

3
Italian stuffed conchiglioni shells
with vodka sauce
Saggi | Sangiovese/Cabernet Blend 2021

4
Airline chicken with a 
marsala mushroom sauce
and roasted root vegetables
Pedestal | Merlot 2020

5
Blackberry budino
with a chantilly cream
Sequel | Syrah 2020

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This event is strictly ages 21 and up.